APPENDIX A:
Supporting Data Tables for Charts

Table 1:
Inspection Results in 20 Jurisdictions that Participated in
Both Studies Versus 26 Jurisdictions that Participated Only in 1998 Study

1998 Participating Jurisdictions	Number of Participants	Disposition of Inspection	Number of Inspection Lots	Percentage of Inspection Lots
Participated in Both 1997 and 1998 Studies	20	Approved Rejected	1286 289 1575	81.65% 18.35%
Participated Only in 1998 Study	26	Approved Rejected	1442 338 1780	81.01% 18.99%
All 1998 Participants	46	Approved Rejected	2728 627 3355	81.31% 18.69%

Table 2A:
Disposition of 1998 Inspections of Milk by Type of Establishment

Type of Establishment	Disposition of Inspection	Number of Inspection Lots	Percentage of Inspection Lots
Schools	Approved Rejected	1471 304 1775	82.87% 17.13%
State/Federal Facilities	Approved Rejected	195 76 271	71.96% 28.04%
Retailers/Wholesalers	Approved Rejected	651 145 796	81.78% 18.22%
Packagers/Dairies	Approved Rejected	411 102 513	80.12% 19.88%
All Establishments	Approved Rejected	2728 627 3355	81.31% 18.69%

Table 2B:
Disposition of 1997 Inspections of Milk by Type of Establishment

Type of Establishment	Disposition of Inspection	Number of Inspection Lots	Percentage of Inspection Lots
Schools	Approved Rejected	274 324 598	45.82% 54.18%
State/Federal Facilities	Approved Rejected	37 45 82	45.12% 54.88%
Retailers	Approved Rejected	213 131 344	61.92% 38.08%
Packagers/Dairies	Approved Rejected	203 104 307	66.12% 33.88%
All Establishments	Approved Rejected	727 604 1331	54.62% 45.38%

Table 3A:
Disposition of 1998 Inspections by Type of Milk

Type of Product	Disposition of Inspection	Number of Inspection Lots	Percentage of Inspection Lots
White Milk	Approved Rejected	1865 389 2254	82.74% 17.26%
Chocolate Milk	Approved Rejected	785 209 994	78.97% 21.03%
Other Milk	Approved Rejected	78 29 107	72.90% 27.10%
Total	Approved Rejected	2728 627 3355	81.31% 18.69%

Table 3B:
Disposition of 1997 Inspections by Type of Milk

Type of Product	Disposition of Inspection	Number of Inspection Lots	Percentage of Inspection Lots
White Milk	Approved Rejected	543 397 940	57.77% 42.23%
Chocolate Milk	Approved Rejected	158 194 352	44.89% 55.11%
Other Milk	Approved Rejected	26 13 39	66.67% 33.33%
Total	Approved Rejected	727 604 1331	54.62% 45.38%

Table 4A:
Disposition of 1998 Inspections of Milk by Size of Container

Size of Container	Disposition of Inspection	Number of Inspection Lots	Percentage of Inspection Lots
4 oz./118 mL	Approved Rejected	19 2 21	90.48% 9.52%
8 oz./235 mL (half-pint)	Approved Rejected	1755 400 2155	81.44% 18.56%
16 oz./473 mL (pint)	Approved Rejected	119 45 164	72.56% 27.44%
32 oz./946 mL (quart)	Approved Rejected	229 73 302	75.83% 24.17%
64 oz./1.89 L (half-gallon)	Approved Rejected	386 71 457	84.46% 15.54%
128 oz./3.78 L (gallon)	Approved Rejected	214 35 249	85.94% 14.06%
Other	Approved Rejected	6 1 7	85.71% 14.29%

Table 4B:
Disposition of 1997 Inspections of Milk by Size of Container

Size of Container	Disposition of Inspection	Number of Inspection Lots	Percentage of Inspection Lots
4 oz./118 mL	Approved Rejected	1 3 4	25.00% 75.00%
8 oz./235 mL (half-pint)	Approved Rejected	362 394 756	47.88% 52.12%
10 oz./295 mL	Approved Rejected	8 0 8	100.00% 00.00%
16 oz./473 mL (pint)	Approved Rejected	46 27 73	63.01% 36.99%
32 oz./946 mL (quart)	Approved Rejected	60 57 117	51.28% 48.72%
64 oz./1.89 L (half-gallon)	Approved Rejected	143 95 238	60.08% 39.92%
128 oz./3.78 L (gallon)	Approved Rejected	107 28 135	79.26% 20.74%

Last Modified: Monday, June 25, 2007