RANGE TABLES FOR FURNACES AND BOILERS
[Created June 14, 2000]
The ranges now in effect for these products
were published on September 23, 1994
(59 Fed. Reg. 48796).
APPENDIX G1 TO PART 305 - FURNACES -
GAS
Range Information
MANUFACTURER'S RATED HEATING
CAPACITY IN BTU's/HR. |
RANGE OF ANNUAL FUEL
UTILIZATION EFFICIENCIES (AFUES) |
LOW |
HIGH |
| ALL CAPACITIES |
78 |
96.6 |
APPENDIX G2 TO PART 305 - FURNACES -
ELECTRIC
Range Information
MANUFACTURER'S RATED HEATING
CAPACITY IN BTU's/HR. |
RANGE OF ANNUAL FUEL
UTILIZATION EFFICIENCIES (AFUEs) |
LOW |
HIGH |
| ALL CAPACITIES |
100 |
100 |
APPENDIX G3 TO PART 305 - FURNACES -
OIL
Range Information
MANUFACTURER'S RATED HEATING
CAPACITY IN BTU's/HR. |
RANGE OF ANNUAL FUEL
UTILIZATION EFFICIENCIES (AFUEs) |
LOW |
HIGH |
| ALL CAPACITIES |
78 |
86.7 |
APPENDIX G4 TO PART 305 - MOBILE HOME
FURNACES
Range Information
MANUFACTURER'S RATED HEATING
CAPACITY IN BTU's/HR. |
RANGE OF ANNUAL FUEL
UTILIZATION EFFICIENCIES (AFUEs) |
LOW |
HIGH |
| ALL CAPACITIES |
75 |
83.2 |
APPENDIX G5 TO PART 305 - BOILERS -
GAS (EXCEPT STEAM)
Range Information
MANUFACTURER'S RATED HEATING
CAPACITY IN BTU's/HR. |
RANGE OF ANNUAL FUEL
UTILIZATION EFFICIENCIES (AFUEs) |
LOW |
HIGH |
| ALL CAPACITIES |
80 |
90.6 |
APPENDIX G6 TO PART 305 - BOILERS -
GAS (STEAM)
Range Information
MANUFACTURER'S RATED HEATING
CAPACITY IN BTU's/HR. |
RANGE OF ANNUAL FUEL
UTILIZATION EFFICIENCIES (AFUEs) |
LOW |
HIGH |
| ALL CAPACITIES |
75 |
83.5 |
APPENDIX G7 TO PART 305 - BOILERS -
OIL
Range Information
MANUFACTURER'S RATED HEATING
CAPACITY IN BTU's/HR. |
RANGE OF ANNUAL FUEL
UTILIZATION EFFICIENCIES (AFUEs) |
LOW |
HIGH |
| ALL CAPACITIES |
80 |
88.7 |
APPENDIX G8 TO PART 305 - BOILERS -
ELECTRIC
Range Information
MANUFACTURER'S RATED HEATING
CAPACITY IN BTU's/HR. |
RANGE OF ANNUAL FUEL
UTILIZATION EFFICIENCIES (AFUEs) |
LOW |
HIGH |
| ALL CAPACITIES |
100 |
100 |
YEARLY COST INFORMATION: COST GRID
COST PER KILOWATT-HOUR1 |
BTU HEAT LOSS OF HOME
(See Chart Below) |
| 4¢......................................................................
6¢......................................................................
8¢......................................................................
10¢....................................................................
12¢....................................................................
14¢.................................................................... |
|
1 For charts on natural gas, oil, and propane gas,
substitute the following cost figures:
a. Cost per therm - 10¢, 20¢, 30¢, 40¢, 50¢, 60¢.
b. Cost per gallon (oil) - 76¢, 79¢, 82¢, 85¢, 88¢,
91¢, 94¢, 97¢, $1.00.
c. Cost per gallon (propane) - 35¢, 40¢, 45¢, 50¢, 55¢,
60¢.
The following Table shows the heat loss values (in thousand
Btu's/hr.) to be used in the cost grid:
HEAT LOSS TABLE
MANUFACTURER'S RATED HEAT
OUTPUT OF MODEL TO BE LABELED
(Btu's/hr.) |
DESIGN HEAT LOSS OF MODEL TO
BE LABELED
(1,000 Btu's/hr.) |
HEAT LOSS VALUES TO BE USED ON
THE GRID
(1,000 Btu's/hr.) |
| 5,000 to 10,000...................... 11,000 to 16,000....................
17,000 to 25,000....................
26,000 to 42,000....................
43,000 to 59,000....................
60,000 to 76,000....................
77,000 to 93,000....................
94,000 to 110,000..................
111,000 to 127,000................
128,000 to 124,000................
145,000 to 161,000................
162,000 to 178,000................
179,000 to 195,000................
196,000 and over................... |
5
10
15
20
30
40
50
60
70
80
90
100
110
130 |
5
5, 10
10, 15
15, 20, 25
25, 30, 35, 40
35, 40, 45, 50
40, 45, 50, 60
50, 60, 70, 80
60, 70, 80, 90
70, 80, 90, 100
80, 90, 100, 110, 120
90, 100, 110, 120, 130
100, 110, 120, 130, 140
120, 130, 140, 150, 160 |
Beside each cost in the cost grid, and below the appropriate
heat loss value taken from the heat loss table, place the cost estimate for the model
being labeled, using the table costs in place of the national average cost and using the
heat loss values in place of the design heat loss used in the table with the national
average cost. |